FSQ-11.6.2-FPTL4
AUTHOR: AL / TK
APPROVED BY:
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Rockland Bakery
FINISHED PRODUCT TEMPERATURE LOG-TUNNEL PPC 2

V3 - 6/10/202 [partially visible]

SCORING BLADE INSPECTION
➢ Inspect the Scoring Blades 2 times per day
➢ Make sure there are No Chips or Damage
☑ = Good / Bueno ☒ = No Good / No Bueno

Mes: 7  Dia: 17  Año: 26

| Time Hora | Product Name Nombre del producto | Oven Temperature Temperatura del horno | Test 1 Prueba 1 | Test 2 Prueba 2 | Test 3 Prueba 3 | Test within limits Prueba dentro de limites Yes/No | Inspected By: Inspeccionado por | Condition of SCORING BLADES |
|---|---|---|---|---|---|---|---|---|
| 5:20 | Rye Bread | 471 | 209 | 209 | 210 | Yes | Lorenzo | Good |
| 8:29 | Mini club'R' | 455 | 208 | 208 | 208 | Yes | Lorenzo | Good |
| 11:19 | Kaiser.Lg | 471 | 212 | 211 | 212 | Yes | Lorenzo | Good |
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The internal oven temperature is recorded every 3 hrs. +/- 20 minutes. The minimum temperature is 320° F.